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NEWS
March 10, 2025
샤브로21, 3월 한 달 매주 인스타그램 새 출발 응원
May 7, 2024
샤브샤브 프랜차이즈 샤브로21, 감사의 달 맞이 고객 감사제 진행
May 7, 2024
샤브로21, 감사의 달 맞이 ‘고객 감사 이벤트’ 진행
January 15, 2025
샤브로21, 브랜드 론칭 3주년 맞아 고객 감사 선물 증정 이벤트
December 30, 2024
샤브로21, 필리핀 마스터프랜차이즈 계약
December 10, 2024
샤브로21, 프리미엄 어묵브랜드 목련어묵과 콜라보 신메뉴 어묵탕 출시
October 25, 2024
샤브로21, 프랜차이즈 가맹 계약 50호점 달성
SCROLL DOWN
B
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A
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D
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T
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R
Y
In today’s dynamic lifestyle, where personal preferences are
deeply valued, SHABURO 21 offers a meaningful dining experience that respects your tastes.
This place, crafted through the collaboration of brand direction, spatial design,
and F&B innovation, brings together the wholesome, rich flavors of shabu-shabu
and an emotional space that embodies the right brand that everyone can relate to.
SHABURO 21 is a space where you can find joy
and be moved by moments of serene relaxation.
BRAND DIRECTING
F&B
SPACE DESIGN
01
02
03
SPACE DESIGN
BRAND DIRECTING
F&B
At SHABURO 21, the design of the space blends modern exteriors with warm, inviting interiors, enhanced by a thoughtfully designed atmosphere that includes soothing greenery and wood elements. Soft, ambient lighting merges with these natural materials to create a cozy, comforting environment. Whether dining alone or with friends and family, SHABURO 21 offers a layout that ensures everyone feels at ease, providing an experience that respects personal preferences while fostering shared happiness. It’s a space where every guest can feel truly comfortable.
The brand direction of SHABURO 21 is anchored in creating the right brand that resonates
with everyone. With heartfelt flavors, attentive service, and a keen eye for design,
SHABURO 21 aims to offer a uniquely special experience in everyday life.
Through our innovative concept of single-serve shabu-shabu,
we ensure that every meal is a time of personal satisfaction.
Our philosophy is rooted in thoughtful details, which is what makes SHABURO 21 truly special.
At SHABURO 21, our F&B team presents the pinnacle of flavor, achieved through the freshest ingredients and precision in culinary techniques. Our ingredients, prepared daily with the utmost care, ensure that every meal delivers an exceptional dining experience. Each dish is crafted using original recipes and undergoes rigorous quality control, with continuous research to meet the diverse tastes of our customers. Our unique approach to single-serve shabu-shabu respects each guest's preferences, creating memorable moments tailored to their desires. SHABURO 21 is dedicated to providing unwavering quality in both taste and service, promising a truly enjoyable dining experience for every customer.
SHABURO 21 Shabu-Shabu
SHABURO 21 Shabu-Shabu is crafted with a skipjack tuna (katsuobushi),
enriched by natural kelp soaked for 12 hours.
Turnips and skipjack tuna (katsuobushi) add a light,
refreshing taste, with a triple-filtration process ensuring purity.
Free from artificial additives, it offers a wholesome, clean flavor.
Discover More on Our Menu
SHABURO 21 Spicy Shabu-Shabu
SHABURO 21 Spicy Shabu-Shabu features a balanced, mild heat
from gochujang, chili powder, and garlic.
Made with various fresh ingredients,
this dish provides a rich umami taste,
elevating the dining experience.
Discover More on Our Menu
Miso Shabu-Shabu
Carefully crafted over a long period,
Shabu-ro21’s rich broth combines with traditional Japanese miso in the perfect ratio.
It boasts a deep umami flavor and richness,
harmonizing the unique characteristics of each ingredient.
Discover More on Our Menu
SHABURO 21 Pho Shabu-Shabu
The SHABURO 21 Pho Shabu-Shabu offers a profound depth of flavor,
utilizing traditional Vietnamese spices and herbs to create a distinct profile.
The thinly sliced beef, complemented by a rich broth extracted from glutinous rice,
enhances its umami and complexity. The harmonious blend of fresh herbs
and vegetables like lime leaves, scallions, onions, and ginger,
brings a vibrant and refreshing taste to each bite.
Discover More on Our Menu
SHABURO 21 Mala Shabu-Shabu
SHABURO 21 Mala Shabu-Shabu stands out with its distinct, numbing spiciness.
Featuring ingredients that capture the unique flavors
and aromatic spices of Sichuan, China,
it boasts the rich essence of authentic mala.
The broth, simmered with chicken, delivers a delicate yet deep flavor,
making it enjoyable even for those new to mala.
Discover More on Our Menu
SHABURO 21 Sukiyaki
SHABURO 21 Sukiyaki features a traditional beef grilling style
from the Kansai region of Japan.
Our house-special sauce, crafted with sake and Japanese soy sauce,
enhances the flavors of both the beef and vegetables,
creating a deep, savory experience.
Discover More on Our Menu
SHABURO 21 Shabu-Shabu
SHABURO 21 Shabu-Shabu is crafted with a skipjack tuna (katsuobushi),
enriched by natural kelp soaked for 12 hours.
Turnips and skipjack tuna (katsuobushi) add a light,
refreshing taste, with a triple-filtration process ensuring purity.
Free from artificial additives, it offers a wholesome, clean flavor.
Discover More on Our Menu
SHABURO 21 Spicy Shabu-Shabu
SHABURO 21 Spicy Shabu-Shabu features a balanced, mild heat
from gochujang, chili powder, and garlic.
Made with various fresh ingredients,
this dish provides a rich umami taste,
elevating the dining experience.
Discover More on Our Menu
Miso Shabu-Shabu
Carefully crafted over a long period,
Shabu-ro21’s rich broth combines with traditional Japanese miso in the perfect ratio.
It boasts a deep umami flavor and richness,
harmonizing the unique characteristics of each ingredient.
Discover More on Our Menu
SHABURO 21 Pho Shabu-Shabu
The SHABURO 21 Pho Shabu-Shabu offers a profound depth of flavor,
utilizing traditional Vietnamese spices and herbs to create a distinct profile.
The thinly sliced beef, complemented by a rich broth extracted from glutinous rice,
enhances its umami and complexity. The harmonious blend of fresh herbs
and vegetables like lime leaves, scallions, onions, and ginger,
brings a vibrant and refreshing taste to each bite.
Discover More on Our Menu
SHABURO 21 Mala Shabu-Shabu
SHABURO 21 Mala Shabu-Shabu stands out with its distinct, numbing spiciness.
Featuring ingredients that capture the unique flavors
and aromatic spices of Sichuan, China,
it boasts the rich essence of authentic mala.
The broth, simmered with chicken, delivers a delicate yet deep flavor,
making it enjoyable even for those new to mala.
Discover More on Our Menu
SHABURO 21 Sukiyaki
SHABURO 21 Sukiyaki features a traditional beef grilling style
from the Kansai region of Japan.
Our house-special sauce, crafted with sake and Japanese soy sauce,
enhances the flavors of both the beef and vegetables,
creating a deep, savory experience.
Discover More on Our Menu
BUSINESS PARTNER
가맹 절차
01
창업 상담
Consultation
02
상권 조사
Commercial Area Survey
03
점포 선정
Store Selection
04
인테리어 디자인 및 견적
Interior Design &
Estimates
05
점포 가맹계약
Franchise Contract
06
인테리어 착공
Interior Construction
Begins
07
교 육
Franchise Training
Program
08
운 영
Store Open
Franchise Inquiry
SHABURO 21
A place for simple joys, sometimes offering more than just relaxation.
For some, it marks the beginning of a journey or a challenge.
SHABURO 21 embodies everyone’s wishes and dreams.
See the brand story
contact us
Company Name
D LAB Co., Ltd.
Representing Director CEO
KANG SUNG HEE
Tel
+82 2) 6335-2136
Business Number
556-88-00933
Address
1st FL, 25, Sowol-ro 38-gil, Yongsan-gu, Seoul, Repubilc of Korea
E-mail
shaburo21@
dlabworks.com